FountLondon is home to Il Cudega, a family orientated Italian restaurant run by local parents and childhood friends, Luca & Giovanni; the restaurant is the first gourmet Northern Italian eno-gastronomy in London; serving fresh pasta, charcuterie and cheese from the deli counter, there will also be slow cooked Lombardy food served throughout the day and some of the best coffee East London has to offer.
In June, FountLondon will be teaming up with Feast.It to bring the delicious Rock My Bowl to the site. Serving delicious breakfasts and brunches from 7.30am, Wednesday – Friday, you can grab a tasty treat on your way to the office or, for FountNursery parents, when you drop your child off.
Alongside the above, FountLondon are delighted to welcome Black Mylk to the site. Serving dairy free ice-creams Wednesday – Friday afternoons and over the weekend, things have just got much sweeter…
Rupert’s Street will also be joining the above at FountLondon every Friday from 11.30am until June 7th. They will be selling lots of lovely vegan dishes to fill your bellies with on a Friday afternoon.
We are proud to say FountNursery’s Head Chef has excellent provenance. Kerryann Dunlop is a Fifteen Trained Jamie Oliver Chef…she will prepare freshly cooked, locally sourced food for your child each day. You’ll wish you could stay for our nursery mealtimes!